Chicken and Dumplings

Ingredients

Vegetables

• 1 cup diced carrots

• 1 cup diced celery

• 1 cup diced yellow onion

Fat

• 2 tablespoons extra virgin olive oil

Garlic

• 2 teaspoons garlic paste (equivalent to about 2 cloves fresh garlic)

Tomato Paste

• 2 teaspoons

Better Than Bouillon Chicken Base

• 1 teaspoon

Butter

• 4 tablespoons unsalted butter

Flour

• 3 tablespoons all-purpose flour

Chicken Broth

• Total used in video = 5 cups unsalted chicken broth

Chicken

• About 2 pounds shredded rotisserie chicken

Heavy Cream

• ¼ cup

Poultry Seasoning

• 1 teaspoon in soup

• 1 teaspoon mixed into biscuit dough

Biscuit Dumplings

• 1 can Pillsbury Grands Southern Homestyle Biscuits

• 1 tablespoon melted unsalted butter

• 1 teaspoon poultry seasoning

• 1 teaspoon dried parsley

• ½ teaspoon rubbed sage

• Dash kosher salt

• Dash black pepper

• Light dusting of flour before adding to soup

Finish

Add at the very end:

• 2 tablespoons chopped fresh sage

• ¼ cup chopped fresh parsley